Zippy Vegetable Soup Recipe

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Zippy Vegetable Soup
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Ingredients:

Directions:

  1. In a large saucepan, saute the onion, green pepper and carrot in oil until tender. Add the beans, tomatoes, water and salsa.
  2. Bring to a boil; reduce heat. Cover and simmer for 20-25 minutes or until vegetables are tender. Top each serving with a teaspoon of sour cream. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.75 Kcal (192 kJ)
Calories from fat 10.76 Kcal
% Daily Value*
Total Fat 1.2g 2%
Cholesterol 0.36mg 0%
Sodium 148.88mg 6%
Potassium 198.98mg 4%
Total Carbs 7.88g 3%
Sugars 2.84g 11%
Dietary Fiber 2.22g 9%
Protein 1.63g 3%
Vitamin C 18.6mg 31%
Vitamin A 0.2mg 5%
Iron 0.1mg 1%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 30.62 Kcal (128 kJ)
Calories from fat 7.2 Kcal
% Daily Value*
Total Fat 0.8g 2%
Cholesterol 0.24mg 0%
Sodium 99.64mg 6%
Potassium 133.17mg 4%
Total Carbs 5.27g 3%
Sugars 1.9g 11%
Dietary Fiber 1.48g 9%
Protein 1.09g 3%
Vitamin C 12.4mg 31%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 21.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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