Directions:
- In a bowl, beat eggs; add cheeses.
- Pour half into a greased 13x9x2 inch baking dish.
- Spoon the picante sauce over top.
- Top with remaining egg mixture.
- Bake uncovered at 350°F for 25-30 minutes or until a knife inserted comes out clean.
- Let stand for 15 minutes.
- Cut into 1 inch squares.
- Makes about 9 1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1099.83 Kcal (4605 kJ) | ||
| Calories from fat | 780.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.7g | 133% | |
|---|---|---|---|
| Cholesterol | 451.52mg | 151% | |
| Sodium | 1664.22mg | 69% | |
| Potassium | 302.69mg | 6% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 71.81g | 144% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 6.4mg | 35% | |
| Calcium | 1972.7mg | 197% | |
| Amount Per 100 g | |||
| Calories | 304.19 Kcal (1274 kJ) | ||
| Calories from fat | 215.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.98g | 133% | |
|---|---|---|---|
| Cholesterol | 124.88mg | 151% | |
| Sodium | 460.28mg | 69% | |
| Potassium | 83.72mg | 6% | |
| Total Carbs | 1.37g | 2% | |
| Sugars | 0.73g | 10% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 19.86g | 144% | |
| Vitamin C | 1.1mg | 7% | |
| Vitamin A | 0.5mg | 59% | |
| Iron | 1.8mg | 35% | |
| Calcium | 545.6mg | 197% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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