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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
5 eggs |
3 cups shredded monterey jack cheese |
3 cups shredded cheddar cheese |
3/4 cup picante sauce |
assorted cracker |
Directions:
1. In a bowl, beat eggs; add cheeses.
2. Pour half into a greased 13x9x2 inch baking dish.
3. Spoon the picante sauce over top.
4. Top with remaining egg mixture.
5. Bake uncovered at 350°F for 25-30 minutes or until a knife inserted comes out clean.
6. Let stand for 15 minutes.
7. Cut into 1 inch squares.
8. Makes about 9 1/2 dozen.
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