Directions:
- Purée 2 garlic cloves, 1/2 cup chopped roasted red peppers from a jar (about 2), 1/2 cup unsalted, roasted almonds, and 2 tablespoons red wine vinegar in a food processor until smooth. With motor running, add 1/4 cup extra-virgin olive oil and process until smooth; season with kosher salt, freshly ground black pepper, and more vinegar, if desired.
- DO AHEAD: Sauce can be made 2 days ahead. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 975.25 Kcal (4083 kJ) | ||
| Calories from fat | 855.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.09g | 146% | |
|---|---|---|---|
| Sodium | 16.12mg | 1% | |
| Potassium | 632.84mg | 13% | |
| Total Carbs | 21.2g | 7% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 8.89g | 36% | |
| Protein | 14.85g | 30% | |
| Vitamin C | 118.1mg | 197% | |
| Iron | 32.5mg | 180% | |
| Calcium | 201.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 345.53 Kcal (1447 kJ) | ||
| Calories from fat | 303.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.69g | 146% | |
|---|---|---|---|
| Sodium | 5.71mg | 1% | |
| Potassium | 224.21mg | 13% | |
| Total Carbs | 7.51g | 7% | |
| Sugars | 2.5g | 28% | |
| Dietary Fiber | 3.15g | 36% | |
| Protein | 5.26g | 30% | |
| Vitamin C | 41.8mg | 197% | |
| Iron | 11.5mg | 180% | |
| Calcium | 71.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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