Directions:
- Whisk together first 3 ingredients. Pour evenly into crusts.
- Bake at 350° for 15 minutes. Remove to a wire rack to cool. Cover and chill 4 hours.
- Beat whipping cream at high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Spread evenly over chilled pies. Top with fresh lemon slices and a mint sprig before serving, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3382.21 Kcal (14161 kJ) | ||
| Calories from fat | 1799.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 199.95g | 308% | |
|---|---|---|---|
| Cholesterol | 1277.4mg | 426% | |
| Sodium | 2292.61mg | 96% | |
| Potassium | 1703.82mg | 36% | |
| Total Carbs | 345.63g | 115% | |
| Sugars | 152.19g | 609% | |
| Dietary Fiber | 7.32g | 29% | |
| Protein | 64.22g | 128% | |
| Vitamin C | 147.7mg | 246% | |
| Iron | 16.3mg | 90% | |
| Calcium | 683.4mg | 68% | |
| Amount Per 100 g | |||
| Calories | 250.34 Kcal (1048 kJ) | ||
| Calories from fat | 133.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 308% | |
|---|---|---|---|
| Cholesterol | 94.55mg | 426% | |
| Sodium | 169.69mg | 96% | |
| Potassium | 126.11mg | 36% | |
| Total Carbs | 25.58g | 115% | |
| Sugars | 11.26g | 609% | |
| Dietary Fiber | 0.54g | 29% | |
| Protein | 4.75g | 128% | |
| Vitamin C | 10.9mg | 246% | |
| Iron | 1.2mg | 90% | |
| Calcium | 50.6mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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