Directions:
- In a small bowl, combine the first six ingredients. Rub over brisket. Place in a greased roasting pan. Cover and bake at 325° for 2-1/2 to 3 hours or until tender. Thinly slice meat across the grain. Serve with barbecue or horseradish sauce or cooking juices. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.21 Kcal (1441 kJ) | ||
| Calories from fat | 232.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.79g | 40% | |
|---|---|---|---|
| Cholesterol | 91.85mg | 31% | |
| Sodium | 2414.85mg | 101% | |
| Potassium | 536.77mg | 11% | |
| Total Carbs | 1.25g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 25.88g | 52% | |
| Vitamin C | 46mg | 77% | |
| Iron | 3.8mg | 21% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 195.21 Kcal (817 kJ) | ||
| Calories from fat | 131.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 40% | |
|---|---|---|---|
| Cholesterol | 52.09mg | 31% | |
| Sodium | 1369.52mg | 101% | |
| Potassium | 304.42mg | 11% | |
| Total Carbs | 0.71g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 14.68g | 52% | |
| Vitamin C | 26.1mg | 77% | |
| Iron | 2.1mg | 21% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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