Zemmeetah Recipe

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Zemmeetah
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Ingredients:

Directions:

  1. Boil the barley in water, drain and dry completely.
  2. Roast the dry barley (stir frequently in a hot, dry frying pan, for a few minutes, like you would do with coffee beans.
  3. Do the same with the other three ingredients.
  4. Mill each ingredient and pass through a sieve.
  5. Mix thoroughly and place in dry containers.
  6. Label the containers (z-mix) and date them- good for 2 years.
  7. Serving the dish:.
  8. Pour the desired amount of the z-mix into a bowl, moisten slightly with sprinkles of water and some olive oil, and mix with finger tips. The mixture should be a little dry, loose and olive-brown in color.
  9. Traditionally, a handful of the mixture is squeezed into a stick shape, and sweetened with sugar or eaten with dates.
  10. For best results, zemmeetah ia accompanied with a good size glass of buttermilk, followed by a cup of undersweetened green tea.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.85 Kcal (1904 kJ)
Calories from fat 221.78 Kcal
% Daily Value*
Total Fat 24.64g 38%
Cholesterol 2.11mg 1%
Sodium 437.53mg 18%
Potassium 1870.51mg 40%
Total Carbs 64.27g 21%
Sugars 3.07g 12%
Dietary Fiber 29.45g 118%
Protein 22.67g 45%
Vitamin C 17.7mg 30%
Vitamin A 0.4mg 14%
Iron 54.1mg 300%
Calcium 1007mg 101%
Amount Per 100 g
Calories 207.52 Kcal (869 kJ)
Calories from fat 101.19 Kcal
% Daily Value*
Total Fat 11.24g 38%
Cholesterol 0.96mg 1%
Sodium 199.62mg 18%
Potassium 853.4mg 40%
Total Carbs 29.32g 21%
Sugars 1.4g 12%
Dietary Fiber 13.44g 118%
Protein 10.34g 45%
Vitamin C 8.1mg 30%
Vitamin A 0.2mg 14%
Iron 24.7mg 300%
Calcium 459.4mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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