Yumurtali Ekmek (Savory Turkish french Toast) Recipe

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Yumurtali Ekmek (Savory Turkish  french  Toast)
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Ingredients:

Directions:

  1. Beat egg in bowl.
  2. Cover bread on both sides with egg.
  3. Place bread in skillet until lightly browned.
  4. Place bread on plate.
  5. Drizzle olive oil over bread.
  6. Salt and Pepper to taste.
  7. Serve with a slice of Feta Cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.51 Kcal (689 kJ)
Calories from fat 61.64 Kcal
% Daily Value*
Total Fat 6.85g 11%
Cholesterol 169.99mg 57%
Sodium 334.54mg 14%
Potassium 118.23mg 3%
Total Carbs 16.08g 5%
Sugars 1.56g 6%
Dietary Fiber 1.92g 8%
Protein 9.59g 19%
Iron 1.9mg 11%
Calcium 82.9mg 8%
Amount Per 100 g
Calories 198 Kcal (829 kJ)
Calories from fat 74.18 Kcal
% Daily Value*
Total Fat 8.24g 11%
Cholesterol 204.59mg 57%
Sodium 402.63mg 14%
Potassium 142.3mg 3%
Total Carbs 19.36g 5%
Sugars 1.88g 6%
Dietary Fiber 2.31g 8%
Protein 11.54g 19%
Iron 2.3mg 11%
Calcium 99.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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