Yummy Low Fat Chocolate Chip Pound Cake |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 42 |
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A yummy cake where the chocolate chips don't melt and most of the ingredients are not fattening!!!! This cake is so easy and the cook looks so smart!!! Ingredients:
1 package chocolate cake mix (dark or milk, non-fat is good) |
1 package instant chocolate pudding mix |
1/2 cup applesauce |
1/2 cup water |
4 egg beaters egg substitute (or other egg substitute) |
1 (12 ounce) package chocolate chips |
confectioners' sugar |
Directions:
1. Mix all ingredients except the eggs, chocolate and confectioners sugar.
2. Add eggs one at a time.
3. Beat well with a mixer.
4. Fold in the chocolate chips.
5. Spray Pam on a Bundt pan and pour in the mixture.
6. Bake for one hour at 350 degrees F.
7. Cool for about twenty minutes and unmold.
8. Sift confectioners sugar over the top.
9. (sugar optional) Do not refrigerate.
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