Directions:
- Preheat oven to 350°.
- Combine condensed milk, lemon juice and zest and mix well to make filling.
- In a separate bowl, mix butter and brown sugar until well blended.
- Add flour and oats cutting in with a pastry blender (as if making a pie crust) to a coarse crumb.
- Set aside two cups of crust mixture for topping.
- Press remaining crumbs into a 9 square pan.
- Spread filling evenly over the top of crust.
- Sprinkle with remaining crust mixture, patting it gently into the filling.
- Bake 30-35 minutes or until a light brown.
- Cool before cutting into 2 1/4 square bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.45 Kcal (3619 kJ) | ||
| Calories from fat | 327.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.39g | 56% | |
|---|---|---|---|
| Cholesterol | 62.61mg | 21% | |
| Sodium | 1134.96mg | 47% | |
| Potassium | 371.35mg | 8% | |
| Total Carbs | 124.32g | 41% | |
| Sugars | 47.62g | 190% | |
| Dietary Fiber | 9.81g | 39% | |
| Protein | 13.6g | 27% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.6mg | 31% | |
| Calcium | 228mg | 23% | |
| Amount Per 100 g | |||
| Calories | 395.13 Kcal (1654 kJ) | ||
| Calories from fat | 149.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 56% | |
|---|---|---|---|
| Cholesterol | 28.62mg | 21% | |
| Sodium | 518.78mg | 47% | |
| Potassium | 169.74mg | 8% | |
| Total Carbs | 56.82g | 41% | |
| Sugars | 21.77g | 190% | |
| Dietary Fiber | 4.48g | 39% | |
| Protein | 6.22g | 27% | |
| Vitamin C | 3.7mg | 13% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.5mg | 31% | |
| Calcium | 104.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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