Directions:
- Roll out cookie dough flat onto a prepared greased cookie sheet.
- I used my 12 inch pizza stone.
- Bake by instructions.
- This is very good with a chewy texture.
- Be sure not to over bake.
- Mix in a mixer cream cheese and powdered sugar until fluffy.
- Slice the assorted fruit while cookie is baking.
- Allow cookie to cool then spread cream cheese over dough.
- Arrange fruit over cream cheese.
- Glaze:
- Combine orange juice, lemon juice, sugar and corn starch in a sauce pan.
- Cook on low until thickened.
- Once sauce is thickened allow to cool completely before pouring over fruit pizza.
- Serve right away if you have 8 hungry teenagers standing around.
- Or refrigerate several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.16 Kcal (1562 kJ) | ||
| Calories from fat | 133.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 23% | |
|---|---|---|---|
| Cholesterol | 2.91mg | 1% | |
| Sodium | 352.37mg | 15% | |
| Potassium | 736.92mg | 16% | |
| Total Carbs | 57.43g | 19% | |
| Sugars | 38.51g | 154% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 315.52 Kcal (1321 kJ) | ||
| Calories from fat | 113.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 23% | |
|---|---|---|---|
| Cholesterol | 2.46mg | 1% | |
| Sodium | 297.94mg | 15% | |
| Potassium | 623.09mg | 16% | |
| Total Carbs | 48.56g | 19% | |
| Sugars | 32.56g | 154% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.93g | 7% | |
| Vitamin C | 9.1mg | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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