Directions:
- Heat pineapple with sugar and lemon juice and stir until sugar dissolves.
- Meanwhile soak 1 1/2 pkg of gelatin in 1/2 cold water.
- Remove pineapple mixture from heat and add gelatin mixture.
- Put this mixture in a bowl to chill in refrigerator until just before the gel stage.
- Add grated cheese and fold in whipped cream.
- Set a few cherries out on a paper towel to soak up liquid, then place cherries around the top as you would like.
- Chill until gelled completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.21 Kcal (641 kJ) | ||
| Calories from fat | 50.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 9% | |
|---|---|---|---|
| Cholesterol | 17.67mg | 6% | |
| Sodium | 103.6mg | 4% | |
| Potassium | 73.8mg | 2% | |
| Total Carbs | 22.44g | 7% | |
| Sugars | 21.2g | 85% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 127.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 197.22 Kcal (826 kJ) | ||
| Calories from fat | 64.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 9% | |
|---|---|---|---|
| Cholesterol | 22.75mg | 6% | |
| Sodium | 133.36mg | 4% | |
| Potassium | 94.99mg | 2% | |
| Total Carbs | 28.89g | 7% | |
| Sugars | 27.29g | 85% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 5.93g | 9% | |
| Vitamin C | 5.3mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 163.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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