Directions:
- Line a greased 15-in. x 10-in. x 1-in. baking pan with parchment paper; grease the paper and set aside.
- In a large bowl, beat eggs for 3 minutes. Gradually add sugar, beating for 2 minutes or until mixture becomes thick and lemon-colored. Stir in water and vanilla. Combine the flour, baking powder and salt; add to egg mixture and beat until smooth.
- Spread batter evenly into prepared pan. Bake at 350° for 12-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes.
- Invert cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off parchment paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
- Unroll cake; spread ice cream evenly over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter. Cover and freeze for at least 1 hour.
- In a microwave, melt four ounces of chocolate; stir until smooth. Spread over a parchment paper-lined baking sheet. Refrigerate for 30 minutes.
- Break chilled chocolate into 3-in. x 1-in. pieces. Melt remaining chocolate; spread over top, sides and ends of cake. Working quickly, place chocolate pieces on cake to resemble bark. Freeze until serving. Remove from the freezer 10 minutes before cutting. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.82 Kcal (2063 kJ) | ||
| Calories from fat | 141.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 24% | |
|---|---|---|---|
| Cholesterol | 94.64mg | 32% | |
| Sodium | 137.87mg | 6% | |
| Potassium | 69.71mg | 1% | |
| Total Carbs | 81.07g | 27% | |
| Sugars | 45.36g | 181% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 117.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 248.6 Kcal (1041 kJ) | ||
| Calories from fat | 71.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 24% | |
|---|---|---|---|
| Cholesterol | 47.74mg | 32% | |
| Sodium | 69.55mg | 6% | |
| Potassium | 35.16mg | 1% | |
| Total Carbs | 40.89g | 27% | |
| Sugars | 22.88g | 181% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 3.66g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 4% | |
| Calcium | 59mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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