Directions:
- Melt butter in saucepan, add the mushrooms and garlic.
- Saute until the mushrooms are done.
- Add the white wine and cook for 2 minutes, then ad the 2 sauces andheat on low for 12 minutes.
- Use to baste your steaks or serve on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.55 Kcal (1016 kJ) | ||
| Calories from fat | 206.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.97g | 35% | |
|---|---|---|---|
| Cholesterol | 60.94mg | 20% | |
| Sodium | 169.11mg | 7% | |
| Potassium | 143.2mg | 3% | |
| Total Carbs | 4.07g | 1% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 276.98 Kcal (1160 kJ) | ||
| Calories from fat | 236.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.23g | 35% | |
|---|---|---|---|
| Cholesterol | 69.59mg | 20% | |
| Sodium | 193.11mg | 7% | |
| Potassium | 163.53mg | 3% | |
| Total Carbs | 4.65g | 1% | |
| Sugars | 2.07g | 7% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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