Ingredients:
- 1 (12 oz) bag chocolate chips (i use semi sweet, but you could also use carob, or your preferred flavour)
Directions:
- Blend the tofu and its accompanying liquid in a food processor until smooth.
- Melt chocolate chips over low heat using a double boiler.
- Add melted chocolate and vanilla or almond extract to the tofu.
- Process until smooth.
- Pour into the prebaked pie crust, and chill until firm.
- (1-2 hours).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.15 Kcal (3061 kJ) | ||
| Calories from fat | 23.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 4% | |
|---|---|---|---|
| Sodium | 901.78mg | 38% | |
| Potassium | 95.01mg | 2% | |
| Total Carbs | 5.1g | 2% | |
| Sugars | 38.28g | 153% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 7.77g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 257.16 Kcal (1077 kJ) | ||
| Calories from fat | 8.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 4% | |
|---|---|---|---|
| Sodium | 317.18mg | 38% | |
| Potassium | 33.42mg | 2% | |
| Total Carbs | 1.79g | 2% | |
| Sugars | 13.46g | 153% | |
| Dietary Fiber | 1.41g | 16% | |
| Protein | 2.73g | 16% | |
| Iron | 0.1mg | 2% | |
| Calcium | 23.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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