Directions:
- Combine all ingredients and mix well. Pour into serving dish and cover. Chill until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.97 Kcal (1302 kJ) | ||
| Calories from fat | 207.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 35% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 1% | |
| Sodium | 50.41mg | 2% | |
| Potassium | 311.43mg | 7% | |
| Total Carbs | 25.04g | 8% | |
| Sugars | 18.36g | 73% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 6.47g | 13% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 132.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 220.08 Kcal (921 kJ) | ||
| Calories from fat | 146.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 35% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 1% | |
| Sodium | 35.68mg | 2% | |
| Potassium | 220.4mg | 7% | |
| Total Carbs | 17.72g | 8% | |
| Sugars | 12.99g | 73% | |
| Dietary Fiber | 2.18g | 12% | |
| Protein | 4.58g | 13% | |
| Vitamin C | 3.3mg | 8% | |
| Iron | 0.6mg | 5% | |
| Calcium | 93.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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