Yogurt Fruit Froth Recipe

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Yogurt Fruit Froth
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Ingredients:

  • 1 cup milk
  • 1/2 tsp vanilla

Directions:

  1. In blender, combine milk, yogurt and vanilla.
  2. Blend at high speed for 1 minute.
  3. Crushed ice could be added for hot summer days.
  4. Add more fruit, if using 1 percent or nonfat milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.6 Kcal (651 kJ)
Calories from fat 5.32 Kcal
% Daily Value*
Total Fat 0.59g 1%
Cholesterol 9.04mg 3%
Sodium 145.09mg 6%
Potassium 385.31mg 8%
Total Carbs 24.94g 8%
Sugars 24.35g 97%
Protein 9.72g 19%
Calcium 299.1mg 30%
Amount Per 100 g
Calories 50.81 Kcal (213 kJ)
Calories from fat 1.74 Kcal
% Daily Value*
Total Fat 0.19g 1%
Cholesterol 2.95mg 3%
Sodium 47.37mg 6%
Potassium 125.81mg 8%
Total Carbs 8.15g 8%
Sugars 7.95g 97%
Protein 3.17g 19%
Calcium 97.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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