Directions:
- Mix all the ingredients together with a whisk or fork, or puree in blender. Refridgerate before use, makes a little over 1 cup. Dilute with a bit of water before refridgerating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.01 Kcal (293 kJ) | ||
| Calories from fat | 45.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 8% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 0% | |
| Sodium | 79.28mg | 3% | |
| Potassium | 24.18mg | 1% | |
| Total Carbs | 4.17g | 1% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 245.25 Kcal (1027 kJ) | ||
| Calories from fat | 160.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 8% | |
|---|---|---|---|
| Cholesterol | 2.59mg | 0% | |
| Sodium | 277.76mg | 3% | |
| Potassium | 84.72mg | 1% | |
| Total Carbs | 14.61g | 1% | |
| Sugars | 4.56g | 5% | |
| Dietary Fiber | 0.83g | 1% | |
| Protein | 6.33g | 4% | |
| Vitamin C | 4mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 66.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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