Directions:
- Crumble cookies into a 9x9 inch pan and set aside. In a medium bowl, whip cream and set aside.
- In a separate mixing bowl, whip together cream cheese and confectioners' sugar until smooth and fluffy. Fold whipped cream into cream cheese mixture and spoon over crumbled cookies. Spread pie filling over top and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1122.15 Kcal (4698 kJ) | ||
| Calories from fat | 500.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.63g | 86% | |
|---|---|---|---|
| Cholesterol | 178.84mg | 60% | |
| Sodium | 349.01mg | 15% | |
| Potassium | 203.82mg | 4% | |
| Total Carbs | 156.2g | 52% | |
| Sugars | 127.56g | 510% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 130.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 347.04 Kcal (1453 kJ) | ||
| Calories from fat | 154.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 86% | |
|---|---|---|---|
| Cholesterol | 55.31mg | 60% | |
| Sodium | 107.94mg | 15% | |
| Potassium | 63.03mg | 4% | |
| Total Carbs | 48.31g | 52% | |
| Sugars | 39.45g | 510% | |
| Dietary Fiber | 0.44g | 6% | |
| Protein | 1.97g | 13% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.3mg | 5% | |
| Calcium | 40.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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