Yellow Summer Squash Bread |
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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 8 |
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We love the Vanilla/Cinnamon flavors in this one ! Ingredients:
1 1/2 cups flour (i use the kind labeled better for bread ) |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
2 teaspoons ground cinnamon |
2 eggs |
3/4 cup sugar |
1/2 cup vegetable oil |
2 teaspoons vanilla |
1 1/2 cups shredded yellow squash (i shred it in the food processor) |
Directions:
1. Combine the Flour, Baking Powder, Baking Soda, Salt and Cinnamon in a Medium bowl.
2. Combine the Eggs, Sugar, Oil and Vanilla in a separate LARGE bowl.
3. Beat well. ( I use a hand mixer).
4. Stir in the Shredded Yellow Summer Squash.
5. Add the dry ingredients to the Squash mixture.
6. Stir until moistened.
7. Pour or spoon into a greased and floured loaf pan.
8. Bake at 350 degrees F for 50 minutes or until a knife inserted in the center comes out clean.
9. Cool for about 10 to 15 minutes and remove from pan.
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