Yellow Squash Muffins Recipe

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Yellow Squash Muffins
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Ingredients:

Directions:

  1. Wash squash, trim ends, and cut into 1-inch slices.
  2. Cook in a small amount of water for 15 to 20 minutes.
  3. Drain well and mash.
  4. Measure 2 cups of the cooked squash, combine with eggs, butter, and applesauce, and set aside.
  5. Combine dry ingredients in a large bowl.
  6. Make a well in center of mixture.
  7. Add squash to dry ingredients, stirring only until moist.
  8. Spoon into greased muffin tins, filling 3/4 full.
  9. Bake at 375 degrees F for 20 minutes or until toothpick inserted in center of muffin comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.11 Kcal (1604 kJ)
Calories from fat 117.55 Kcal
% Daily Value*
Total Fat 13.06g 20%
Cholesterol 71.42mg 24%
Sodium 318.65mg 13%
Potassium 646.14mg 14%
Total Carbs 59.93g 20%
Sugars 19.24g 77%
Dietary Fiber 2.76g 11%
Protein 7.39g 15%
Vitamin C 21.9mg 36%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 176.7mg 18%
Amount Per 100 g
Calories 173.95 Kcal (728 kJ)
Calories from fat 53.37 Kcal
% Daily Value*
Total Fat 5.93g 20%
Cholesterol 32.43mg 24%
Sodium 144.67mg 13%
Potassium 293.37mg 14%
Total Carbs 27.21g 20%
Sugars 8.73g 77%
Dietary Fiber 1.25g 11%
Protein 3.36g 15%
Vitamin C 9.9mg 36%
Vitamin A 0.1mg 5%
Iron 0.4mg 5%
Calcium 80.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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