Directions:
- Preheat oven to 350 degrees. Lightly grease an 8x8-inch baking dish.
- In a large mixing bowl, beat together milk, butter and egg substitute. Add the sugar, then gradually beat in the flour .
- Carefully stir in the baking powder and salt. Pour batter into prepared pan.
- Bake in preheated oven for 30 minutes.
- Cut into 16 square servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.07 Kcal (536 kJ) | ||
| Calories from fat | 35.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 6% | |
|---|---|---|---|
| Cholesterol | 50.38mg | 17% | |
| Sodium | 143.32mg | 6% | |
| Potassium | 234.7mg | 5% | |
| Total Carbs | 16.24g | 5% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 109.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 246.4 Kcal (1032 kJ) | ||
| Calories from fat | 69.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 6% | |
|---|---|---|---|
| Cholesterol | 96.94mg | 17% | |
| Sodium | 275.74mg | 6% | |
| Potassium | 451.56mg | 5% | |
| Total Carbs | 31.24g | 5% | |
| Sugars | 7.22g | 15% | |
| Dietary Fiber | 0.95g | 2% | |
| Protein | 12.37g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 210.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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