Yellow Finnish Potato with Creme Fraiche and Osetra Caviar
Prep Time: 5 Minutes
Cook Time: 40 Minutes
Ready In: 45 Minutes
Servings: 1
Ingredients:
1 medium to large yellow finnish potato
gold foil
3 tablespoons creme fraiche
salt and freshly ground black pepper
1 ounce osetra caviar
Directions:
1. Preheat the oven to 400 degrees F. 2. Wash the potato and prick with a fork a few times. Wrap in gold foil. Place in the oven for 40 minutes or until done. Remove from the oven and cut open with a knife. Place the creme fraiche in the center and season with salt and pepper. Top with caviar.
