Directions:
- Heat oven to 350 degrees F
- PEACH LAYERS
- Peal and cut them into approximately 1/4 inch wedges
- Toss in bowl with lemon rind and juice and 3/4 cup sugar
- BREAD LAYERS
- Melt 3 tablespoons butter in a large skillet and lay in half the bread slices.
- Brown lightly on one side, turn and brown the other side.
- Repeat wit remaining butter and bread
- When all are done, sprinkle with 1 1/2 tablespoons sugar
- Line the bottom of an ungreased shallow baking dish(8x10in)
- With half the bread slices; they should just cover the bottom
- Spoon half the peaches and half their juices on top.
- Repeat to make another layer of bread, peaches & juice
- TOPPING
- Toss together flour, sugar, brown sugar cinnamon & salt
- Cut butter into small cubes and mix them with the dry ingredients, using your fingertips of a pastry cutter to incorporate the butter but not too much.
- Leave small pieces of butter throughout .
- Fold in the chopped almonds
- Sprinkle topping over lasagna
- Bake 50 minutes to 1 hour
- Use shorter time if peaches were very ripe & juicy
- The peaches should be tender, juices bubbling all around and the top nicely browned
- If peaches seem done, but topping is still pale, place under the broiler for a minute or two
- Serve warm & enjoy!!
- **************************************************************
- Who can remember the SLINKY song?
- ***************************************************************
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.19 Kcal (1290 kJ) | ||
| Calories from fat | 110.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 19% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 164.58mg | 7% | |
| Potassium | 370.19mg | 8% | |
| Total Carbs | 49.73g | 17% | |
| Sugars | 39.27g | 157% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 112.69 Kcal (472 kJ) | ||
| Calories from fat | 40.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 19% | |
|---|---|---|---|
| Cholesterol | 8.37mg | 8% | |
| Sodium | 60.18mg | 7% | |
| Potassium | 135.36mg | 8% | |
| Total Carbs | 18.18g | 17% | |
| Sugars | 14.36g | 157% | |
| Dietary Fiber | 1.68g | 18% | |
| Protein | 1.3g | 7% | |
| Vitamin C | 4.4mg | 20% | |
| Iron | 0.2mg | 3% | |
| Calcium | 16mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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