Directions:
- Melt margarine in a saucepan over medium heat. Add shallots, thyme, and garlic; sauté 2 minutes. Add broth, bell pepper, salt, and black pepper; bring to a boil, and cook 35 minutes or until reduced to 1 cup. Discard thyme. Place bell pepper mixture and vinegar in a blender; process until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.48 Kcal (3150 kJ) | ||
| Calories from fat | 322.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.87g | 55% | |
|---|---|---|---|
| Cholesterol | 74mg | 25% | |
| Sodium | 2060.15mg | 86% | |
| Potassium | 518.79mg | 11% | |
| Total Carbs | 98.22g | 33% | |
| Sugars | 71.8g | 287% | |
| Dietary Fiber | 8.76g | 35% | |
| Protein | 11.51g | 23% | |
| Vitamin C | 427.6mg | 713% | |
| Vitamin A | 10.7mg | 356% | |
| Iron | 183.2mg | 1018% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 58.97 Kcal (247 kJ) | ||
| Calories from fat | 25.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 55% | |
|---|---|---|---|
| Cholesterol | 5.8mg | 25% | |
| Sodium | 161.46mg | 86% | |
| Potassium | 40.66mg | 11% | |
| Total Carbs | 7.7g | 33% | |
| Sugars | 5.63g | 287% | |
| Dietary Fiber | 0.69g | 35% | |
| Protein | 0.9g | 23% | |
| Vitamin C | 33.5mg | 713% | |
| Vitamin A | 0.8mg | 356% | |
| Iron | 14.4mg | 1018% | |
| Calcium | 7.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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