Yeast-Free Pizza Dough Recipe

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Yeast-Free Pizza Dough
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Ingredients:

Directions:

  1. Put pizza stone in oven. Preheat oven to 400 degrees.
  2. In a large bowl, combine the flour, salt, and oregano. Mix in the egg and the milk and stir well.
  3. Transfer to a lightly floured surface. Knead dough until smooth, adding more flour if the dough is very sticky. Roll out dough and transfer to preheated pizza stone.
  4. Bake crust in preheated oven for 20 minutes. Add toppings and bake about 10 more minutes, until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.02 Kcal (695 kJ)
Calories from fat 20.4 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 40.92mg 14%
Sodium 619.31mg 26%
Potassium 112.62mg 2%
Total Carbs 31.07g 10%
Sugars 3.27g 13%
Dietary Fiber 0.79g 3%
Protein 5.01g 10%
Vitamin C 0.8mg 1%
Iron 2.7mg 15%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 189.3 Kcal (793 kJ)
Calories from fat 23.26 Kcal
% Daily Value*
Total Fat 2.58g 3%
Cholesterol 46.66mg 14%
Sodium 706.15mg 26%
Potassium 128.41mg 2%
Total Carbs 35.42g 10%
Sugars 3.72g 13%
Dietary Fiber 0.9g 3%
Protein 5.71g 10%
Vitamin C 0.9mg 1%
Iron 3.1mg 15%
Calcium 29.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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