Directions:
- In a medium bowl, mix the flour and heavy cream. Allow the mixture to stand until thickened, about 1 hour.
- Stir the eggs, beets, chives and turkey sausage into the flour and heavy cream. Mix in the allspice, baking soda and yam extract.
- Pour the mixture into a medium saucepan and bring to a boil. Stirring frequently, cook until liquid has evaporated, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.62 Kcal (2377 kJ) | ||
| Calories from fat | 298.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.16g | 51% | |
|---|---|---|---|
| Cholesterol | 338.22mg | 113% | |
| Sodium | 4142.53mg | 173% | |
| Potassium | 890.19mg | 19% | |
| Total Carbs | 54.58g | 18% | |
| Sugars | 11.6g | 46% | |
| Dietary Fiber | 8.42g | 34% | |
| Protein | 19.57g | 39% | |
| Vitamin C | 17.1mg | 28% | |
| Iron | 6.6mg | 36% | |
| Calcium | 195.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 154.01 Kcal (645 kJ) | ||
| Calories from fat | 80.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 51% | |
|---|---|---|---|
| Cholesterol | 91.77mg | 113% | |
| Sodium | 1123.99mg | 173% | |
| Potassium | 241.54mg | 19% | |
| Total Carbs | 14.81g | 18% | |
| Sugars | 3.15g | 46% | |
| Dietary Fiber | 2.29g | 34% | |
| Protein | 5.31g | 39% | |
| Vitamin C | 4.6mg | 28% | |
| Iron | 1.8mg | 36% | |
| Calcium | 53.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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