Directions:
- In a medium saucepan over low heat stir marshmallows and 1/2 cup of reserved pineapple syrup constantly until marshmallows are melted.
- Chill until thickened.
- In chilled bowl, beat whipping cream until stiff.
- Fold in marshmallow mixture until well blended.
- Add all but 1/2 cup crushed pineapple, along with vanilla and salt.
- Pour into prepared crust and garnish with remaining crushed pineapple.
- Chill for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.7 Kcal (777 kJ) | ||
| Calories from fat | 100.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 17% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 6% | |
| Sodium | 229.9mg | 10% | |
| Potassium | 42.97mg | 1% | |
| Total Carbs | 20.33g | 7% | |
| Sugars | 12.11g | 48% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 385.22 Kcal (1613 kJ) | ||
| Calories from fat | 209.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 17% | |
|---|---|---|---|
| Cholesterol | 34.54mg | 6% | |
| Sodium | 476.91mg | 10% | |
| Potassium | 89.14mg | 1% | |
| Total Carbs | 42.18g | 7% | |
| Sugars | 25.11g | 48% | |
| Dietary Fiber | 1.16g | 2% | |
| Protein | 2.99g | 3% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 34.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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