Directions:
- Preheat oven to 500°F Spray 9 x 13 inch baking pan with non-stick spray (or for restaurant-style serving put in 1-cup shallow baking dishes in which case you will need only 5 minute baking time).
- Cook rigatoni according to package directions; drain and keep warm.
- Combine tomato sauce, half and half and cheeses in medium bowl.
- Add hot pasta and toss to coat.
- Spread mixture evently in prepared baking pan and bake until bubbly and browned on top, about 7 minute.
- 5 points per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.9 Kcal (636 kJ) | ||
| Calories from fat | 56.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 10% | |
|---|---|---|---|
| Cholesterol | 18.78mg | 6% | |
| Sodium | 147.94mg | 6% | |
| Potassium | 178.76mg | 4% | |
| Total Carbs | 29.47g | 10% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 14.5mg | 81% | |
| Calcium | 142.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 116.58 Kcal (488 kJ) | ||
| Calories from fat | 43.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 10% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 6% | |
| Sodium | 113.54mg | 6% | |
| Potassium | 137.19mg | 4% | |
| Total Carbs | 22.62g | 10% | |
| Sugars | 2.9g | 15% | |
| Dietary Fiber | 1.13g | 6% | |
| Protein | 6.4g | 17% | |
| Vitamin C | 4.3mg | 9% | |
| Iron | 11.1mg | 81% | |
| Calcium | 109.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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