Ww 2 Points - Planters Fat-Free Fiddle Faddle Recipe

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Ww 2 Points - Planters Fat-Free Fiddle Faddle
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Ingredients
8
Count
Nutrition
317
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Combine oil, corn syrup, brown sugar, water, salt in small saucepan over med heat.
  2. Stir while bringing to a boil, then use candy thermometer to bring to 300* (hard crack stage).
  3. When reaches about 275*, start cooking the popcorn according to package directions.
  4. You want the popcorn to be hot when you are ready to pour the candy on top.
  5. When candy has reached right temp, add vanilla and remove from heat.
  6. Pour hot popcorn into large plastic or glass bowl and quickly pour the candy mix on top.
  7. Stir so that the candy coats all the pieces.
  8. To better coat, microwave the popcorn/candy mixture for 30 seconds on high.
  9. Stir mixture and if necessary, microwave for another 30 seconds.
  10. Once it is well coated, pour the popcorn onto wax paper and spread around to cool.
  11. When cool, break into small pieces. Store in sealed container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.57 Kcal (1325 kJ)
Calories from fat 13.95 Kcal
% Daily Value*
Total Fat 1.55g 2%
Sodium 373.42mg 16%
Potassium 75.87mg 2%
Total Carbs 78.67g 26%
Sugars 72.94g 292%
Dietary Fiber 0.99g 4%
Protein 0.78g 2%
Iron 0.6mg 3%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 293.36 Kcal (1228 kJ)
Calories from fat 12.93 Kcal
% Daily Value*
Total Fat 1.44g 2%
Sodium 346.04mg 16%
Potassium 70.3mg 2%
Total Carbs 72.9g 26%
Sugars 67.59g 292%
Dietary Fiber 0.92g 4%
Protein 0.72g 2%
Iron 0.6mg 3%
Calcium 39.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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