Directions:
- Halve apricots and remove pits.
- Process both ingredients.
- 1 Point per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.46 Kcal (613 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.81mg | 0% | |
| Potassium | 861.88mg | 18% | |
| Total Carbs | 32.81g | 11% | |
| Sugars | 26.21g | 105% | |
| Dietary Fiber | 6.61g | 26% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 31mg | 52% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 38.49 Kcal (161 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.26mg | 0% | |
| Potassium | 226.51mg | 18% | |
| Total Carbs | 8.62g | 11% | |
| Sugars | 6.89g | 105% | |
| Dietary Fiber | 1.74g | 26% | |
| Protein | 1g | 8% | |
| Vitamin C | 8.2mg | 52% | |
| Calcium | 13.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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