Worm Cake Recipe

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Worm Cake
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Ingredients
4
Count
Nutrition
165
Calories
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Ingredients:

Directions:

  1. Prepare cake mix according to package directions. Pour batter into cupcake pans and bake as directed on cake mix box. Let cupcakes cool thoroughly before frosting.
  2. Spread cupcakes lightly with chocolate icing. Sprinkle cookie crumbs on top.
  3. Cut gummi worms in half (as many as you like). Put icing onto cut end of the worms and stick to the top of cupcakes. You can use as few or as many as will fit on each cupcake. Let icing set for 10 minutes and then enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.15 Kcal (691 kJ)
Calories from fat 61.85 Kcal
% Daily Value*
Total Fat 6.87g 11%
Cholesterol 0.69mg 0%
Sodium 170.53mg 7%
Potassium 5.55mg 0%
Total Carbs 24.59g 8%
Sugars 13.01g 52%
Dietary Fiber 1.82g 7%
Protein 2.09g 4%
Iron 1.6mg 9%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 498.65 Kcal (2088 kJ)
Calories from fat 186.76 Kcal
% Daily Value*
Total Fat 20.75g 11%
Cholesterol 2.07mg 0%
Sodium 514.89mg 7%
Potassium 16.76mg 0%
Total Carbs 74.25g 8%
Sugars 39.28g 52%
Dietary Fiber 5.5g 7%
Protein 6.3g 4%
Iron 4.7mg 9%
Calcium 7.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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