Directions:
- Grease a 9x13 inch baking dish, set aside.
- In a saucepan, combine sugar, milk, and butter.
- Bring to a boil, and cook 5 minutes.
- Remove from the heat.
- Stir in the marshmallow creme and peanut butter.
- Gradually stir in the flour.
- Spread into the prepared pan, and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.99 Kcal (3605 kJ) | ||
| Calories from fat | 394.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.81g | 67% | |
|---|---|---|---|
| Cholesterol | 41.49mg | 14% | |
| Sodium | 32.07mg | 1% | |
| Potassium | 507.19mg | 11% | |
| Total Carbs | 109.05g | 36% | |
| Sugars | 87.77g | 351% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 16.42g | 33% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 400.21 Kcal (1676 kJ) | ||
| Calories from fat | 183.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.37g | 67% | |
|---|---|---|---|
| Cholesterol | 19.28mg | 14% | |
| Sodium | 14.91mg | 1% | |
| Potassium | 235.76mg | 11% | |
| Total Carbs | 50.69g | 36% | |
| Sugars | 40.8g | 351% | |
| Dietary Fiber | 2.3g | 20% | |
| Protein | 7.63g | 33% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 7% | |
| Calcium | 38.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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