World's Best Peanut Butter Fudge |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
4 cups white sugar |
1 cup milk |
1/2 cup butter |
1 (7 ounce) jar marshmallow creme |
12 ounces peanut butter |
2/3 cup all-purpose flour |
Directions:
1. Grease a 9x13 inch baking dish, set aside.
2. In a saucepan, combine sugar, milk, and butter.
3. Bring to a boil, and cook 5 minutes.
4. Remove from the heat.
5. Stir in the marshmallow creme and peanut butter.
6. Gradually stir in the flour.
7. Spread into the prepared pan, and let cool.
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