Directions:
- Wash the potatoes with the skins on. Leaving them whole, place them in a large pot and fill with cold water, covering them over with 1 inch of water. Add salt and cook the potatoes for 25 to 30 minutes until fork tender.
- Drain and quickly peel the potatoes while they are still warm. Once they are peeled, pass them through a ricer. Add 1/2 of the butter and stir until completely incorporated. Using a tamis or fine metal mesh sifter, pass the potato puree once more to create a smooth texture. Place the potato puree in a pot and add the remaining butter. Over low heat, add the milk slowly, continuously mixing. Finish, by adding a pinch of salt for flavor.
- To serve, simply place on a plate as a side dish with your favorite meat and vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 928.2 Kcal (3886 kJ) | ||
| Calories from fat | 723.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.37g | 124% | |
|---|---|---|---|
| Cholesterol | 215.17mg | 72% | |
| Sodium | 2120.04mg | 88% | |
| Potassium | 167.56mg | 4% | |
| Total Carbs | 43.76g | 15% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 9.93g | 20% | |
| Vitamin C | 49.5mg | 82% | |
| Vitamin A | 1mg | 33% | |
| Iron | 2.1mg | 11% | |
| Calcium | 137.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 219.35 Kcal (918 kJ) | ||
| Calories from fat | 170.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 124% | |
|---|---|---|---|
| Cholesterol | 50.85mg | 72% | |
| Sodium | 501mg | 88% | |
| Potassium | 39.6mg | 4% | |
| Total Carbs | 10.34g | 15% | |
| Sugars | 1.09g | 18% | |
| Dietary Fiber | 0.49g | 8% | |
| Protein | 2.35g | 20% | |
| Vitamin C | 11.7mg | 82% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 0.5mg | 11% | |
| Calcium | 32.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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