Directions:
- Bring shortening and eggs to room temperature.
- Cream shortening with sugar, add eggs, add sifted flour, salt and soda alternately with buttermilk or sour cream, stirring constantly.
- Add jam and spices, mix well.
- Pour into greased paper lined 1 1/2 quart pudding pan, bake in preheated oven at 350 for 35 or 40 minutes or until imprint of your finger on pudding springs back.
- Serve warm with nutmeg sauce.
- About ten servings.
- ====================================================
- NUTMEG SAUCE:
- 1/2 c. sugar
- 1 rounded Tbsp. cornstarch
- 1/4 tsp. salt
- 1 c. water
- 2 Tbsps. butter
- 1/2 tsp. vanilla
- 1/2 tsp. nutmeg
- To avoid lumps first mix sugar and cornstarch in sauce pan; add water and salt.
- Cook until clear and thick, add butter, vanilla, and nutmeg.
- Serve hot over warm pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.27 Kcal (855 kJ) | ||
| Calories from fat | 105.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 18% | |
|---|---|---|---|
| Cholesterol | 38.64mg | 13% | |
| Sodium | 150.19mg | 6% | |
| Potassium | 33.3mg | 1% | |
| Total Carbs | 82.02g | 27% | |
| Sugars | 15.28g | 61% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 1.72g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 322.58 Kcal (1351 kJ) | ||
| Calories from fat | 166.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 18% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 13% | |
| Sodium | 237.19mg | 6% | |
| Potassium | 52.59mg | 1% | |
| Total Carbs | 129.52g | 27% | |
| Sugars | 24.13g | 61% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 2.71g | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 36.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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