Directions:
- Hear oven to 350 and place rack in center. Coat two 12-cup mini muffin pans, including top surface, with cooking spray.
- Combine shredded swiss and cheddar cheeses.
- Gently fit 1 wonton wrapper into each cup, molding along sides. If wrapper tears, patch with a piece of another wrapper. Fill each cup with about 1 tablespoon cheese.
- Bake until wontons are browned and crispy and cheese is melted, 8 to 10 minutes.
- Transfer to a wire rack and cool 2 to 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.32 Kcal (324 kJ) | ||
| Calories from fat | 27.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 5% | |
|---|---|---|---|
| Cholesterol | 10.36mg | 3% | |
| Sodium | 118.96mg | 5% | |
| Potassium | 19.7mg | 0% | |
| Total Carbs | 8.49g | 3% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3.81g | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 330.68 Kcal (1384 kJ) | ||
| Calories from fat | 119.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 5% | |
|---|---|---|---|
| Cholesterol | 44.3mg | 3% | |
| Sodium | 508.74mg | 5% | |
| Potassium | 84.26mg | 0% | |
| Total Carbs | 36.32g | 3% | |
| Sugars | 0.39g | 0% | |
| Dietary Fiber | 1.21g | 1% | |
| Protein | 16.29g | 8% | |
| Iron | 2mg | 3% | |
| Calcium | 325.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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