Directions:
- Push wonton wrappers into mini-muffin pan and spray with non-stick spray.
- Warm the burger through and mix with taco seasoning.
- Fill wonton cups with taco meat mixture and top with cheese.
- Bake in oven for 20 minutes or until edges of wonton's are browned. Serve with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1622.48 Kcal (6793 kJ) | ||
| Calories from fat | 690.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.73g | 118% | |
|---|---|---|---|
| Cholesterol | 195.89mg | 65% | |
| Sodium | 2348.48mg | 98% | |
| Potassium | 510.07mg | 11% | |
| Total Carbs | 164.13g | 55% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 9.43g | 38% | |
| Protein | 66.51g | 133% | |
| Iron | 9.1mg | 50% | |
| Calcium | 1394.1mg | 139% | |
| Amount Per 100 g | |||
| Calories | 367.16 Kcal (1537 kJ) | ||
| Calories from fat | 156.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 118% | |
|---|---|---|---|
| Cholesterol | 44.33mg | 65% | |
| Sodium | 531.45mg | 98% | |
| Potassium | 115.43mg | 11% | |
| Total Carbs | 37.14g | 55% | |
| Sugars | 0.75g | 13% | |
| Dietary Fiber | 2.13g | 38% | |
| Protein | 15.05g | 133% | |
| Iron | 2mg | 50% | |
| Calcium | 315.5mg | 139% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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