Marzipan Caramel Apples With Sesame N Almonds Recipe

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Marzipan Caramel Apples With Sesame N Almonds
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Ingredients
12
Count
Nutrition
409
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. For the apples:
  2. -
  3. Wash the apples under hot water to get off any wax coating, then dry thoroughly. Starting on the bottom, core the apples with the smaller scoop of a melon baller.
  4. Reserve the bottom “plugs” of the apples.
  5. Continue coring up to the top inch of the apples (you just want all the seeds removed).
  6. Line a baking sheet with parchment paper, and set aside.
  7. Stuff the apples with 1 to 2 tablespoons of the marzipan, then close with the reserved apple plugs to seal.
  8. Push the sticks through the stem ends of the apples, and set the apples on the baking sheet.
  9. -
  10. For the coating:
  11. -
  12. Place the almonds and sesame seeds in a shallow dish, and stir to combine; set aside.
  13. Prepare an ice water bath by filling a bowl halfway with ice and water.
  14. Combine remaining ingredients in a medium saucepan and bring to a boil over medium-high heat.
  15. Cook until mixture registers 250°F on a candy thermometer, about 10 to 15 minutes.
  16. Immediately dip the bottom of the saucepan in the ice water bath and let it chill until the bubbles have subsided, about 1 minute.
  17. Stir until stiff caramel from the bottom is incorporated into the warm caramel on top.
  18. Remove from the water bath.
  19. Dip apples one at a time into the caramel, rotating once to coat 3/4 of the way up the sides.
  20. Lift each apple straight up from the caramel, letting the excess drip back into the pot until the drips have slowed, about 10 to 15 seconds.
  21. Roll the apple in the almond mixture, and hold upright for 10 to 15 seconds.
  22. Place on the prepared baking sheet and repeat with the remaining apples. (If the caramel gets too hard to coat the apples well, set the pan over low heat and rewarm, stirring constantly, until the caramel is loose and pourable.)
  23. Refrigerate the apples until set, at least 10 minutes.
  24. The apples can be made and stored in the refrigerator up to 1 day in advance.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.49 Kcal (1714 kJ)
Calories from fat 273.96 Kcal
% Daily Value*
Total Fat 30.44g 47%
Cholesterol 43.6mg 15%
Sodium 593.05mg 25%
Potassium 229.01mg 5%
Total Carbs 33.12g 11%
Sugars 24.66g 99%
Dietary Fiber 4.46g 18%
Protein 7.19g 14%
Vitamin C 0.3mg 0%
Iron 3.7mg 21%
Calcium 274.9mg 27%
Amount Per 100 g
Calories 419.75 Kcal (1757 kJ)
Calories from fat 280.82 Kcal
% Daily Value*
Total Fat 31.2g 47%
Cholesterol 44.69mg 15%
Sodium 607.91mg 25%
Potassium 234.75mg 5%
Total Carbs 33.95g 11%
Sugars 25.28g 99%
Dietary Fiber 4.58g 18%
Protein 7.37g 14%
Vitamin C 0.3mg 0%
Iron 3.8mg 21%
Calcium 281.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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