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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
orange slices |
lemon slices |
maraschino cherries |
1 (750 ml) bottle sauterne, chilled |
1 1/2 cups cognac |
1 1/2 cups lemon juice |
3/4 cup triple sec or other orange-flavored liqueur |
3/4 cup grenadine |
1 (23-ounce) bottle mineral water |
fresh mint sprigs (optional) |
Directions:
1. Pour water into a 9-cup ring mold to a depth of 1/4-inch; freeze until firm. Arrange orange slices, lemon slices, and maraschino cherries on top of frozen layer. Pour 3/4 cup cold water over top, and freeze. Continue adding 3/4 cup cold water and freezing after each addition until mold is filled and completely frozen.
2. To serve, unmold ice ring, and place in a punch bowl. Combine Sauterne, Cognac, lemon juice, Triple Sec, and grenadine. Pour over ice ring. Gradually stir in mineral water. Garnish with mint sprigs, if desired.
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