Winter Vegetable Au Gratin |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Haven't tried. Recipe comes from a Canadian Dairy pamphlet. Ingredients:
2 tablespoons butter |
1 onion, chopped |
2 garlic cloves, chopped |
4 cups of winter vegetables (carrots, turnip, celery, parsnip, sweet potato) |
1 teaspoon fennel seed |
2 cups old cheddar cheese |
2 tablespoons butter |
2 slices whole wheat bread, diced |
3 tablespoons chopped parsley |
salt & pepper |
Directions:
1. melt butter.
2. Cook all vegetables 3-5 minute.
3. Add Salt and pepper and transfer to ovenproof bowl.
4. Combine cheese, butter, crumbs and parsley.
5. Top vegetables evenly with cheese mixture.
6. Bake 15 minutes or until vegetables are tender and topping is golden.
7. This dish can be prepared ahead of time and reheated just before serving.
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