Winter Squash And Rice Gratin Recipe

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Winter Squash And Rice Gratin
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Cook squash and shallots in butter in a large nonstick skillet over medium heat 10 minutes or until tender, stirring frequently; add garlic, and cook 30 seconds. Stir in flour, and cook 1 minute or until flour is moistened. Gradually add milk, stirring until blended. Add sage and next 4 ingredients; stir well. Cook 2 to 3 minutes or until thickened. Stir in rice, parsley, and cheese.
  3. Coat an 11- x 7-inch baking dish with cooking spray. Spoon mixture into baking dish. Sprinkle with breadcrumbs. Bake at 400° for 20 minutes or until bubbly.
  4. NOTE: You can spoon squash mixture evenly into 5 (8-ounce) au gratin dishes, and bake 15 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.37 Kcal (923 kJ)
Calories from fat 58.77 Kcal
% Daily Value*
Total Fat 6.53g 10%
Cholesterol 15.33mg 5%
Sodium 290.1mg 12%
Potassium 421.38mg 9%
Total Carbs 37.8g 13%
Sugars 17.51g 70%
Dietary Fiber 2.63g 11%
Protein 5.32g 11%
Vitamin C 17.8mg 30%
Vitamin A 0.6mg 21%
Iron 1mg 6%
Calcium 142.5mg 14%
Amount Per 100 g
Calories 133.93 Kcal (561 kJ)
Calories from fat 35.72 Kcal
% Daily Value*
Total Fat 3.97g 10%
Cholesterol 9.32mg 5%
Sodium 176.31mg 12%
Potassium 256.09mg 9%
Total Carbs 22.97g 13%
Sugars 10.64g 70%
Dietary Fiber 1.6g 11%
Protein 3.23g 11%
Vitamin C 10.8mg 30%
Vitamin A 0.4mg 21%
Iron 0.6mg 6%
Calcium 86.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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