Winter Cookie Pops Recipe

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Winter Cookie Pops
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  1. Spread peanut butter onto the flat side of the cookies.
  2. Place an ice cream stick into the peanut butter on half the cookies.
  3. Top with another cookie so the stick is sandwiched between the two cookies.
  4. Melt chocolate chips.
  5. The best method is using a double boiler.
  6. If you don't have a double boiler, you can use a heat proof bowl which is large enough to be suspended over a pot without its bottom touching the simmering water.
  7. Simmer the water over low heat and stir the chocolate often.
  8. Remove from the heat as soon as the chocolate is melted and stir until smooth.
  9. Dip cookie pops in the melted chips, covering completely.
  10. Roll pops in red and green sprinkles and lay or stand on waxed paper or paper plates.
  11. Place in refrigerator to chill.
  12. Variations: You can make flags, faces, hearts- here are a few suggestions Snowmen- Using a licorice whip, while chocolate is still warm on pop, form headband and position two regular sized M&M candies as ear muffs.
  13. Lie pop flat on waxed paper and let cool.
  14. When cool, use black decorator gel for eyes and mouth and orange for the nose.
  15. Gently wrap a fruit roll up around the bottom of the cookie at the stick.
  16. Santa- While chocolate is still warm, dip top of pop into red sprinkles for Santa's hat.
  17. Lie flat on waxed paper and let cool.
  18. When cool, dot top of hat with white decorator icing using flower tip.
  19. Use flower tip and white icing to add his beard and line the brim of his hat.
  20. Use black decorator gel to dot on eyes.
  21. Holly- While chocolate is still warm, position to red mini M&M candies off center in the chocolate.
  22. Let cool.
  23. When cool, use green decorator gel to draw on holly leaves, fill in.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.35 Kcal (525 kJ)
Calories from fat 75.23 Kcal
% Daily Value*
Total Fat 8.36g 13%
Cholesterol 4.08mg 1%
Sodium 41.45mg 2%
Potassium 109.76mg 2%
Total Carbs 10.63g 4%
Sugars 4.07g 16%
Dietary Fiber 1.19g 5%
Protein 3.64g 7%
Iron 0.5mg 3%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 528.13 Kcal (2211 kJ)
Calories from fat 316.95 Kcal
% Daily Value*
Total Fat 35.22g 13%
Cholesterol 17.19mg 1%
Sodium 174.66mg 2%
Potassium 462.45mg 2%
Total Carbs 44.78g 4%
Sugars 17.16g 16%
Dietary Fiber 5.02g 5%
Protein 15.33g 7%
Iron 2mg 3%
Calcium 45.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 4

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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