The Jeffersons Wine Jelly Recipe

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The Jeffersons Wine Jelly
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Ingredients
9
Count
Nutrition
87
Calories
Total time
120
Minutes
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Ingredients:

  • 2 envelopes unflavored gelatin
  • 1/2 cup cold water
  • 3/4 to 1 cup sugar
  • pinch of salt
  • 1 pint madeira wine
  • decorative mold...chilled ahead of time

Directions:

  1. Dissolve 2 envelopes of gelatin in cold water.
  2. Ad this to the fruit juice, which has been brought to a boil.
  3. Add sugar to taste and a pinch of salt. Let cool.
  4. Next, add the pint of wine and lemon juice.
  5. Pour into mold that has been chilled.
  6. Set into the refrigerator for at least 2 hours.
  7. Unmold and serve cold.
  8. Decorate with strawberries that have been rolled in powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.45 Kcal (366 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.97mg 1%
Potassium 49.01mg 1%
Total Carbs 22.59g 8%
Sugars 22.29g 89%
Vitamin C 5.7mg 9%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 93.93 Kcal (393 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.01mg 1%
Potassium 52.64mg 1%
Total Carbs 24.27g 8%
Sugars 23.94g 89%
Vitamin C 6.1mg 9%
Calcium 7.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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