 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
2 cups burgundy, port, or sherry wine |
2 cups sugar |
1 (3-ounce) package liquid fruit pectin |
Directions:
1. Combine wine and sugar in a flat-bottomed kettle. Bring to a rolling boil, stirring frequently. Add liquid pectin, and return to a rolling boil. Boil 1 minute, stirring constantly. Remove from heat; skim off foam with a metal spoon.
2. Quickly ladle jelly into hot sterilized jars, leaving 1/4-inch headspace. Cover at once with metal lids, and screw bands tight. Process jelly in boiling water bath 5 minutes.
3. Note: Wine Jelly may be poured into hot sterilized wine glasses; seal with a 1/8-inch layer of paraffin. Store in refrigerator until ready to use.
|
|