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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: If marinating fish, poultry, or pork, use white wine and white wine vinegar; for beef or lamb, use red. The recipe can be multiplied for larger batches; cover and chill up to 1 week. Ingredients:
1/3 cup dry white or red wine (see notes) |
3 tablespoons white or red wine vinegar |
2 tablespoons minced shallots |
1 tablespoon olive oil |
1 tablespoon sugar |
1 tablespoon minced garlic |
1 tablespoon dry mustard |
1 teaspoon dried oregano |
1 teaspoon dried basil |
1 teaspoon dried marjoram |
3/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a small container, mix wine, vinegar, shallots, olive oil, sugar, garlic, mustard, oregano, basil, marjoram, salt, and pepper.
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