1 1/4-pound piece(s) seaside cheddar or cabot clothbound cheddar |
1 (1/4-pound) wedge roquefort, stilton or rogue anniversary blue |
1 (1/4-pound) wedge hervĀ© mons camembert |
1/4 cup(s) toasted walnuts or pecans |
2 tablespoon(s) honey |
pinch fine sea salt |
1 apple or pear, cored and thinly sliced |
1/4 cup(s) golden or regular raisins |
1 teaspoon(s) lemon juice |
1/2 cup(s) fruit chutney (such as mango or fig) |
1 small bunch(es) red or green grapes |
1/2 baguette, thinly sliced |
1 bottle(s) bordeaux red wine |