Wilton's Butter Cake Recipe

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Wilton's Butter Cake
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Ingredients
9
Count
Nutrition
1539
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Spray pans with vegetable pan spray.
  3. In mixer bowl cream butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Mix in vanilla and almond flavor.
  6. Mix flour with baking powder and salt.
  7. Add flour mixture alternately with milk, starting with the flour.
  8. Pour into prepared pans.
  9. Bake about 35 minutes or until an inserted toothpick comes out clean.
  10. Cool completely before decorating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1538.76 Kcal (6442 kJ)
Calories from fat 680.75 Kcal
% Daily Value*
Total Fat 75.64g 116%
Cholesterol 388.84mg 130%
Sodium 266.25mg 11%
Potassium 389.41mg 8%
Total Carbs 200.41g 67%
Sugars 128.11g 512%
Dietary Fiber 2.89g 12%
Protein 19.28g 39%
Vitamin A 0.9mg 28%
Iron 2.1mg 12%
Calcium 183.2mg 18%
Amount Per 100 g
Calories 363.68 Kcal (1523 kJ)
Calories from fat 160.89 Kcal
% Daily Value*
Total Fat 17.88g 116%
Cholesterol 91.9mg 130%
Sodium 62.93mg 11%
Potassium 92.04mg 8%
Total Carbs 47.37g 67%
Sugars 30.28g 512%
Dietary Fiber 0.68g 12%
Protein 4.56g 39%
Vitamin A 0.2mg 28%
Iron 0.5mg 12%
Calcium 43.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.5
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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