Orange Pound Cake Recipe

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Orange Pound Cake
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Butter and flour 10 inch tube pan or bundt. tap out excess flour.
  3. Beat butter in bowl until creamy. Gradually beat in sugar until fluffy, scraping down the bowl.
  4. Add eggs one at a time. Beat in extract and rind.
  5. Combine flour, baking powder, and salt in a small bowl. Gradually beat into butter mixture on medium speed., alternating with the orange juice. Beat two minutes, scraping down bowl occasionally, until thick and creamy.
  6. Pour into prepared pan. Bake at 350°F for 35 minutes. Lower heat to 300 degrees and bake for an additional 45 to 50 minutes or until tooth pick comes out clean. Cool in pan for 15 minutes, turn cake out to rack and cool completely.
  7. To make drizzle:.
  8. Combine 3/4 cup confectioners' sugar and 1 tablespoon orange juice plus 1 teaspoon water. Whisk until smooth, drizzle over cooled cake. Let dry before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.21 Kcal (2078 kJ)
Calories from fat 231.89 Kcal
% Daily Value*
Total Fat 25.77g 40%
Cholesterol 154.54mg 52%
Sodium 206.96mg 9%
Potassium 206.82mg 4%
Total Carbs 61.79g 21%
Sugars 40.4g 162%
Dietary Fiber 0.84g 3%
Protein 6.37g 13%
Vitamin C 6.9mg 12%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 73.5mg 7%
Amount Per 100 g
Calories 366.85 Kcal (1536 kJ)
Calories from fat 171.44 Kcal
% Daily Value*
Total Fat 19.05g 40%
Cholesterol 114.25mg 52%
Sodium 153mg 9%
Potassium 152.9mg 4%
Total Carbs 45.68g 21%
Sugars 29.87g 162%
Dietary Fiber 0.62g 3%
Protein 4.71g 13%
Vitamin C 5.1mg 12%
Vitamin A 0.2mg 9%
Iron 0.6mg 5%
Calcium 54.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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