Wilmington Island Baked Bass Recipe

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Wilmington Island Baked Bass
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Ingredients:

Directions:

  1. Rinse fish thoroughly; pat dry, and set aside.
  2. Combine flour, 1/4 cup butter, and half-and-half, mixing well. Set aside.
  3. Combine breadcrumbs, tomato, onion, cucumber, celery, 3 tablespoons melted butter, and chopped celery leaves in a large mixing bowl; stir mixture well. Sprinkle fish cavity evenly with salt and pepper, and place stuffing in cavity. Close opening with wooden picks, and tie with string.
  4. Place prepared fish in a large shallow roasting pan, and spread flour mixture evenly over top. Pour 1 1/2 cups milk around fish. Bake, uncovered, at 400° for 45 minutes or until fish flakes easily when tested with a fork, basting occasionally with pan drippings.
  5. Transfer fish to a warm serving platter. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2170.03 Kcal (9085 kJ)
Calories from fat 1006.29 Kcal
% Daily Value*
Total Fat 111.81g 172%
Cholesterol 626.6mg 209%
Sodium 2682.85mg 112%
Potassium 3205.89mg 68%
Total Carbs 141.32g 47%
Sugars 34.73g 139%
Dietary Fiber 9.3g 37%
Protein 136.77g 274%
Vitamin C 29.6mg 49%
Vitamin A 1mg 33%
Iron 14.2mg 79%
Calcium 1184.8mg 118%
Amount Per 100 g
Calories 128.07 Kcal (536 kJ)
Calories from fat 59.39 Kcal
% Daily Value*
Total Fat 6.6g 172%
Cholesterol 36.98mg 209%
Sodium 158.34mg 112%
Potassium 189.21mg 68%
Total Carbs 8.34g 47%
Sugars 2.05g 139%
Dietary Fiber 0.55g 37%
Protein 8.07g 274%
Vitamin C 1.7mg 49%
Vitamin A 0.1mg 33%
Iron 0.8mg 79%
Calcium 69.9mg 118%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.9
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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